South Korea · TRADITIONAL LIQUOR TASTINGS
Every trip has one free day too few. These 10 traditional liquor tastings justify the slot, priced and timed so you can decide in minutes and get back to the fun part of planning.
Samhae soju tasting in Seoul. Visit a private distillery, learn the Joseon 3 pigs story, and sample 7+ high-proof pours.
“Really cool experience with delicious drinks and interesting facts about soju and surrounding traditions. Sam was a very welcoming, funny and knowledgeable host. Worth it even if you're not already a massive fan of soju!”
Make your own makgeolli in Seoul with tastings, fermentation lessons, and a take-home batch about 1.2 liters. Small group, hands-on class.
“I got lost despite the very easy directions Joe gave. I was fortunate enough to be the only person that signed up for the class. Getting a one-on-one makgeolli making experience was phenomenal. Joe was extremely knowledgeable, and was able to explain the differences in various types of makgeolli and makgeolli crafting processes. I was able to sample the many different kinds of makgeolli described to experience those differences firsthand. The makgeolli making itself was extremely fun, and being able to take home my own batch was exciting. I would recommend this experience to everyone.”
English-led Samhae Soju distillery tasting in Hongdae with at least 7 samples, Joseon-era stories, and 45 to 50% soju strength.
“Very informative. Sam was very interesting about the history of Soju and the making of it”
Traditional Soju and Makgeolli class in Seoul with Joe, blind-tasting 10 premium Sojus, cocktail mixing, and fresh brewery makgeolli.
“Joe was excellent and very personable! The soju and Makgeolli was all very good. The small group made it more intimate and fun!”
Learn to brew makgeolli in Seoul's Hyehwa, taste real samples, then take home a kit or bottle. 2.5-hour class with shop stop.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Learn makgeolli the hands-on way at Baekusaeng Makgeolli in Ahyeon Market, tastings included, plus a kit to ferment at home.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”
Sip rare Korean makgeolli and soju with Jay and brewer Sam in a Hapjeong backroom. Small group, deep stories, 1h20.
“Sam gave us a varied tasting with good stories and information. We were able to purchase goods to take home with us from Seoul. The guide speaks perfect English.”
Busan night food crawl: Bupyeong Market noodles, Jagalchi seafood, Yeongdodaegyo soju tents, all food and drinks included.
“Absolutely fabulous tour. Visited lots of eateries. Food was amazing. Great guide. Very knowledgeable and friendly”
Make fresh makgeolli in Seoul forest with a brewmaster, taste three styles, and take home 1L. Small group, 1 hour, $89.
“A fun class where you can sample different types of makgeolli, learn a little bit about the history of making makgeolli, and then actually make your own to take home! The location is easy to find, and the people there are very pleasant. This is a nice way to spend your time in Seoul.”
80-minute makgeolli and soju tasting in Hapjeong, led by sommelier Jay and brewer Sam, sampling rare rice wines in a mall backroom.
“GREAT tour!! Sam was incredibly knowledgable and fun -- I would highly recommend to learn more about Makgeolli and Soju :)”
Pick the kind of day. We ranked the rest.
