South Korea · BREWERIES
This is the shortlist to send a friend: 3 breweries tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Small-group Seoul tour to taste makgeolli, yakju, and soju at a Bukchon workshop, then eat a traditional dinner paired with more rice wine.
“Very knowledgable and personable tour guide. The Brew Master truly was masterful in his craft. Great traditional Food afterwards.”
Learn to brew makgeolli in Seoul's Hyehwa, taste real samples, then take home a kit or bottle. 2.5-hour class with shop stop.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Learn makgeolli the hands-on way at Baekusaeng Makgeolli in Ahyeon Market, tastings included, plus a kit to ferment at home.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”
Pick the kind of day. We ranked the rest.
