4 Vegan & Vegetarian Tours in Korea to Build a Day Around

1.Busan Tailored Korean cooking class (Vegan OK)with market tour

★★★★★★★★★★5.0 · 66 reviews · from $95Our pick

Shop Bujeon Market with a local host, then cook a tailored Korean meal at home, with vegan options and recipes you can reuse.

“This is a great option for cruise ship passengers! Easy to access via taxi. The guide was amazing and truly taught us to make the dishes, included the recipes to recreate at home. He took us to a traditional local market and purchased all of tRead more”

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2.Vegan & Vegetarian Korean Market Adventure Gwangjang Market

★★★★★★★★★★5.0 · 34 reviews · from $98

Vegan and vegetarian Seoul food tour at Gwangjang Market with Chef Yie, 15+ plant-based tastings, plus a Cheonggyecheon stream stroll.

“The vegan food tour with Chef Yie was so much fun! With his friendly and open manner, he guided us through the market and introduced us to the best vegan options. We definitely had enough to eat and were able to taste our way through many different dishes. He was very well prepared and we can totally recommend him! Thank you for the time together!”

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3.Temple Vegan Cooking Class & Oriental Medicine Tour

★★★★★★★★★★4.6 · 32 reviews · from $76

Cook vegan temple food with a monk, sip herbal tea, then shop Seoul’s top markets on a 4-hour guided wellness and medicine tour.

“the tour was amazing, throughout the whole day we kept being surprised by the quality of the tour and services provided, BJ was such a professional, a note also that it was PRIVATE i booked the slot and i was pleasantly surprised by the VIP treatment !! 🔥 not forgetting of course that the cooking class was so informative 👌 the tour was so convenient for foreigners also, make sure to take classes on saturday btww that's when the classes are in english !!”

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4.Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and more

★★★★★★★★★★5.0 · 32 reviews · from $75Best value

Hands-on vegan Korean cooking in Itaewon: make gimbap, sundubu-jjigae, biji-jeon, and hwa-jeon with tofu and edible flowers.

“A wonderful small, hands on class! I really enjoyed the range of food created and the chance to learn about different ingredients. Bring a box for left overs or skip breakfast and go hungry!”

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